tag:blogger.com,1999:blog-17271032.post115932218056822293..comments2023-07-15T09:41:01.316-05:00Comments on The Bungalow Kitchen: Beef Short Ribs ARE my favorite or Life without SpinachTonihttp://www.blogger.com/profile/10928994510847141788noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17271032.post-1160589431461821702006-10-11T12:57:00.000-05:002006-10-11T12:57:00.000-05:00This really put me in a mood for a braise. And ye...This really put me in a mood for a braise. And yes, short ribs are my favorite too. It's just one of those meat you can't go wrong with. Thanks for the inspiration :)Helenhttps://www.blogger.com/profile/12271344371852988017noreply@blogger.comtag:blogger.com,1999:blog-17271032.post-1159635010882022972006-09-30T11:50:00.000-05:002006-09-30T11:50:00.000-05:00Toni, I'm really not stalking you; I just discover...Toni, I'm really not stalking you; I just discovered your blog and I am really enjoying it. :) I have a little food blog I do from Champaign, IL, and FYI I've added a link to your blog on mine. I've started a category called "Chicago-area food blogs" -- have been wanting to do that for a while and now that I've found a few...<BR/><BR/>And as I said on your post about the short ribs and pasta, I'mLisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-17271032.post-1159626202017338182006-09-30T09:23:00.000-05:002006-09-30T09:23:00.000-05:00I agree. I could easily eat them once a week. Ha...I agree. I could easily eat them once a week. Have you tried the short ribs at Osteria Via Stato? (State & Illinois) Now that its fall, I bet they are back on the menu. These short ribs are braised in red wine and served on creamy polenta. Very, very good. I always order them if they're on the menu.Tonihttps://www.blogger.com/profile/10928994510847141788noreply@blogger.comtag:blogger.com,1999:blog-17271032.post-1159484217027557682006-09-28T17:56:00.000-05:002006-09-28T17:56:00.000-05:00This spring I was OBSESSED with short ribs. I ate...This spring I was OBSESSED with short ribs. I ate them at restaurants and made them about four times in a month. Why eat anything else when you could be eating short ribs?Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.com