tag:blogger.com,1999:blog-17271032.post1907724766637503361..comments2023-07-15T09:41:01.316-05:00Comments on The Bungalow Kitchen: Not So Crunchy Parmesan ChickenTonihttp://www.blogger.com/profile/10928994510847141788noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-17271032.post-3197795595004177562007-03-02T16:02:00.000-06:002007-03-02T16:02:00.000-06:00I don't care for chicken skin. We love this recip...I don't care for chicken skin. We love this recipe: <A HREF="http://www.epicurious.com/recipes/recipe_views/views/105912" REL="nofollow">parmesan chicken</A>. I cut the breasts into strips because I'm bad and I like a higher crust to meat ratio :)Amyhttps://www.blogger.com/profile/08012528037442873781noreply@blogger.com