Friday, October 07, 2005
Glazed Ginger-Soy Chicken
This recipe is from Fine Cooking #32. The chicken turns out with a lovely sticky glaze. I was thinking that I should brush this glaze on salmon fillets while they roast in hot oven. It would also be good on boneless skinless chicken breasts baked in the oven. Then I could slice the chicken thinly and put it on a salad. Yes, I'll definitely be using this sauce again very soon.
You'll notice the spinach and rice that I planned to make with the spareribs, ended up here with the chicken.
(The picture isn't so lovely, I was too close to the plate and there is a bad glare, sorry.)