Sunday, September 10, 2006
These are beautiful stone crab legs - a crab unique to Florida. The meat is sweet and not very salty like some other crabs. They are served cold with a delicious mustard sauce. The shells are very hard, like porcelain, but underneath you get big chunks of crabmeat that separate easily from the shell. We got these as carry-out from Joe's Stone Crab and Prime Steaks. They are our ultimate decadent treat!