- -
-
- - -
-
-
-
-
-

Tuesday, October 17, 2006

Spinach Salad with Stir-Fried Pork & Warm Ginger Vinaigrette

This recipe comes from Fine Cooking issue 74. - the article: Warm Salads for Dinner.




The photo in the magazine looked great and I like all the components of the dish. But when we tasted this one, we really didn't like it because it was too oily. Oil to cook the pork, to stir-fry the veggies, the aromatics and finally to make the vinaigrette. The end result tasted like greasy chinese food tossed with spinach. Not good. I won't be making this one again.

I've made one other warm salad (scroll down) from this same article and it was great.

1 comment:

Lisa said...

It's a shame when dishes disappoint. But it looks pretty!

- -
- - -
Made by Lena
-