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Saturday, February 03, 2007

Black Bean Soup


This is from Cook's Illustrated, issue 72. It is my go-to recipe for black bean soup. It is basic and hearty and good, seasoned with cumin. I'll type the recipe in later. Steve likes it a lot.

Also, here are 3 good reasons to sort through dried beans carefully. I threw away a few more little stone nuggets before I decided to start saving them for a photo.

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Made by Lena
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