Saturday, February 03, 2007
Black Bean Soup
This is from Cook's Illustrated, issue 72. It is my go-to recipe for black bean soup. It is basic and hearty and good, seasoned with cumin. I'll type the recipe in later. Steve likes it a lot.
Also, here are 3 good reasons to sort through dried beans carefully. I threw away a few more little stone nuggets before I decided to start saving them for a photo.