My favorite recipe for Mac and cheese comes from Joy of Cooking. There is nothing fancy about it. The cheese is just sharp cheddar, no gorgonzola, chevre or parmagianno here. It is just a basic bechamel to which cheese is added, (which would make it not a bechamel but some other french term that is not coming to my brain at the moment.) Partially cooked macaroni in added and then the whole concoction is baked with buttered breadcrumbs on top. Good stuff.
1 comment:
Sometimes the old ways are best. :)
I really like your blog's new look!
Post a Comment