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The Bungalow Kitchen
A Cook's Journal
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Tuesday, May 01, 2007
Beautiful raw asparagus
These were really nice. We grilled them along with the first pork chops of the season. I used a chile honey glaze, which was only so-so. Dear husband did a great job grilling the chops.
1 comment:
Lisa
said...
I can't wait till our market opens and I can get the asparagus!!!
6:24 PM, May 03, 2007
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About Me
Toni
Chicago, Illinois, United States
A stay-at-home mom cooks healthful, seasonal foods and the occasional dessert.
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1 comment:
I can't wait till our market opens and I can get the asparagus!!!
Post a Comment