Smoked Salmon is so delicious and festive around this time of year. But we eat it all year long because it can be the makings of a quick dinner and it is somewhat healthy. Well, not when you first slather the toast with creme fraiche. This night we used a pizza crust for the base of our smoked salmon dinner. I think it was Wolfgang Puck, the famous California chef, who introduced nouveau pizza back in the '80s. It's been around for a long time but it still nice to have pizza with a twist. Dear husband, the purist, prefers toast points but this was fun, especially when we referred to it as "fish pizza." Yeah, that didn't exactly enhance the boys' desire to taste it. Those are capers and chives sprinkled over the top. 
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