Thai Green Curry with Seafood

My husband and I love any sort of spicy seafood soup . So when I saw this in the May issue of Bon Appetit, it went right in the must try stack. What also appealed to me is that this curry is a one bowl meal. Bok choy and carrots are also included in the mix. I used mussels, shrimp and bay scallops (the little ones.) And I halved the recipe. And since I only needed enough seafood for two, it wasn't very expensive to put together. (The kids got pancakes. I knew there was not a chance they'd eat this) This curry is delicious, warm and spicy, and as a bonus it will clear your sinuses! I served ours with a side of brown rice.