Chinese Marinated Spareribs

I tried these ribs from The Complete Meat Book by Bruce Aidells. This is a great book with some awesome recipes. The sparerib recipe is new to me. Basically, you marinate the slab of ribs in a tasty sauce, then you slow cook the ribs until tender 2-2 1/2 hours, or longer. These were pretty good. I intended to make them with stir-fried spinach and jasmine rice. But we decided to just eat a pile of the ribs because we were lazy and felt like watching TV :). By the way, these were even better reheated the next day. They are great party fare.