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The Bungalow Kitchen
A Cook's Journal
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Saturday, February 25, 2006
Veggie Tacos
Put anything in a tortilla and I am happy. Here, for example, is a taco made of sauteed swiss chard, mushrooms, tomatoes and white beans also know as "leftovers." A little salsa turns this into a great lunch for one.
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About Me
Toni
Chicago, Illinois, United States
A stay-at-home mom cooks healthful, seasonal foods and the occasional dessert.
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