This is from the current issue of Fine Cooking #78. This soup tasted like asparagus, sans the crunchiness. It was only OK and I doubt I'll be rushing to make it again.
Subscribe to:
Post Comments (Atom)
-
-
-
Made by
Lena
-
-
-
-
-
-
-
-
-
-
Find your Farmers Market
-
About Me
- Toni
- Chicago, Illinois, United States
- A stay-at-home mom cooks healthful, seasonal foods and the occasional dessert.
No comments:
Post a Comment