We make homemade pizza often. This is our favorite combination of fresh goat cheese and Mozzarella, sun-dried tomatoes, roasted garlic and basil. This recipe is from James McNair's Pizza cookbook. The dough comes from Fine Cooking issue 49 which also includes a goat cheese pizza recipe on the cover. The recipes are similar but we prefer James McNair's which has the additional mozzarella. The sun-dried tomatoes look black in the photo, but they really aren't. This pizza was so, so good.
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