A Mushroom thing...

I'm going through a mushroom phase right now. I just can't get enough of them. Deborah Madison's books really inspire me to make a mushrooms the center-point of the meal. She's got some great ideas. Here's one. It is an open-faced mushroom sandwich. Specifically, it is a herb and garlic roasted Portabella mushroom stuffed with sauteed greens (chard or spinach) and topped with FRESH mozzarella cheese. This whole concoction is then melted together and served on top of garlic toast. I added some slow-roasted cherry tomatoes and a dusting of parmesan to the mix because they go well with all the other ingredients. It tastes great and is very satisfying. The toast is an important component.