While Steve likes to watch football on Sundays, I prefer to spend my afternoon hours making pie. As you can see by many of the posts here, I make a lot of pie. I have some farm girl genes in me and this is my way of expressing them. This Sunday, I found myself with some frozen, homemade, leftover pie dough and a whole bunch of apples. The dough amounted to only enough for a bottom crust. Hmmmm, what to do? Apple Crumb Pie was the answer. I didn't follow an exact recipe, but I did use the crumb topping recipe from Fine Cooking #67, except I omitted the ginger. I was going for a very traditional tasting apple pie. My boys don't like surprise flavors in things.
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