These are beautiful stone crab legs - a crab unique to Florida. The meat is sweet and not very salty like some other crabs. They are served cold with a delicious mustard sauce. The shells are very hard, like porcelain, but underneath you get big chunks of crabmeat that separate easily from the shell. We got these as carry-out from Joe's Stone Crab and Prime Steaks. They are our ultimate decadent treat!
1 comment:
Oh! Stone Crab from Joe's! You've reminded me that there is a Joe's in Chicago. Next time I get up there, I really need to go to Joe's. I went to the one in Miami eons ago, and I've never forgotten it. My first stone crab -- wow! And that mustard sauce. Heavenly.
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