I used Stonewall Kitchen's Roasted Garlic and Onion jam as the "sauce" to make a goat cheese pizza. I can think of so many uses for this jam. I think it would make a really nice glaze if brushed on grilled pork tenderloin or chicken. Or serve it with brie and crackers. The only problem I might anticipate is that the sweetness might make dry wine taste funny. So choose your wine carefully.
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