Friday, December 9, 2005
Garlicky Tortellini, Spinach & Tomato Soup from Fine Cooking issue #47
This soup comes together in minutes. It is healthy and it tastes just great, liked you've worked on it all day. I could think of the zillion things to add to it, like white beans, or shrimp, or cooked sausage. But really it is a great meal, just as the recipe is written. You must put parmesan on top, it really makes a difference.