Thursday, December 15, 2005
Peanut Butter Cookies
These are from Fine Cooking, issue 68, last year's baking issue. They are your typical peanut butter cookies, fork tines and all. Sam and Steve really liked them, more than my usual recipe. So, I guess I'll adopt this one permanently.
I used a Tablespoon measure to put them on the cookie sheet. This is a great technique because you get cookies uniform in size and shape.