Friday, January 27, 2006
Chicken stuffed with Prosciutto and Fontina
It is not everyday that you have prosciutto and fontina in the fridge needing to be used. But that is where I found myself on a recent Wednesday night. I came up with the recipe from Fine Cooking's 100 Things To Do with Chicken. The recipe turned out great. But it was not our favorite thing to have stuffed in a chicken breast, so I won't be making it again. Goat cheese is the best thing to stuff in a chicken breast.