Wednesday, February 22, 2006
I am not southern in any way, but I think I can make biscuits with the best of them. This recipe is from Joy of Cooking. It produces flaky, layered lovelies that are delicious and fun to make. They come together really quickly. Sam is crazy for them and would eat the whole batch if allowed. We like them with Bonne Mama Strawberry Jam. Mmmmm.