Wednesday, February 22, 2006
Sweet, Sticky Salmon
If you like your salmon with a touch of sweetness, the Teriyaki glaze on this fillet will please you. It is comprised of soy sauce, ginger, hot pepper flakes and sugar. This is our current favorite way to have salmon. I sear the salmon on one side, flip it, brush it with the glaze and stick it in a hot oven until it is cooked through. The glaze can be made in advance and it tastes great on other things like chicken wings or chicken breasts.