Pasta with Cherry tomatoes, basil and garlic

Here's a great thing to make when pints of grape tomatoes are selling as
"Buy one, get one" at Jewel or your local supermarket. This recipe for Pasta Pomodorini is from Michael Chiarello of the Food Network. This is a great way to make a fresh tomato pasta sauce when tomatoes aren't in season. The reliable grape tomatoes break down and get sweet. Their juices mix with olive oil and garlic and a dash of red pepper flakes and it all makes a delicious sauce to serve with pasta. The only problem with this pasta is that it does not photograph well in a yellow bowl.