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Thursday, April 12, 2007

Sliders


When I make burgers indoors, I like to make them old-school diner-style. I form them very thin and sear them on a flat skillet. The meat on the edges of my imperfect patties gets a little crispy. And once on the bun, it hangs off the sides. With a nod to the current restaurant trend (and because I didn't have any hamburger buns,) I've fashioned these into mini-burgers. A hot dog bun divided into three served as the buns. These burgers went over well with the boys, needless to say.

2 comments:

Aunt Teri said...

The buns look normal, can't even tell their for hotdogs... Did the boys know?

Lisa said...

Mmm, sliders. And how clever of you to cut up the hot-dog bun! That's funny.

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Made by Lena
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