When I make burgers indoors, I like to make them old-school diner-style. I form them very thin and sear them on a flat skillet. The meat on the edges of my imperfect patties gets a little crispy. And once on the bun, it hangs off the sides. With a nod to the current restaurant trend (and because I didn't have any hamburger buns,) I've fashioned these into mini-burgers. A hot dog bun divided into three served as the buns. These burgers went over well with the boys, needless to say.
2 comments:
The buns look normal, can't even tell their for hotdogs... Did the boys know?
Mmm, sliders. And how clever of you to cut up the hot-dog bun! That's funny.
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