Tuesday, July 03, 2007
Prosciutto con Melone
I've always thought this was a weird dish, pork wrapped around melon. But it tastes really good, the salty prosciutto against a sweet, juicy piece of melon. I don't like to order this in a restaurant because you can never be sure how good the melon will be, sometimes even in the nicest places!! But when I start to get good musk melons and cantaloupe from the market, I like to pick up some prosciutto de Parma and make this at home.