Dos Salsas

We did mexican for Father's Day, skirt steak, rice, beans, guacamole, tortillas and dos salsas. I made two old-favorites from Rick Bayless' Mexican Kitchen(my favorite of his books): A charred tomato-jalapeno (en la molajete) and a tomatillo-serrano.
As tomato season rolls in, you can produce some amazing dishes using his recipes.