Peaches and plums are what is good (in the midwest) right now. So here is an exceptionally good and seasonal salad from Michael Chiarello of the Food Network. It is Warm Peach and Prosciutto Salad with Arugula. The peaches and arugula are simply warmed briefly with a balsamic vinaigrette and plated over prosciutto. You get warm sweet from the peaches, bitter crunch from the arugula, salty chewy from the prosciutto and a pop of tartness from the vinaigrette. With all those flavors happening at once in your mouth, you gotta love it.