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Thursday, August 20, 2009

Toasted Corn, Cherry Tomato and Edamame Salad



This is a featured recipe on Fine Cooking's Recipe Page this month. The salad of Toasted Corn, Cherry Tomatoes and Edamame is part vegetable side dish/part relish, perfect for grilled fish or chicken and perfect for this time of year. It has a nice mix of textures and flavors. There's a little basil and mint chiffonade on top too.

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Made by Lena
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