Sour cherries are in the market for about 3 brief weeks of summer. We've all seen pictures of cooked cherry pies before, so today I decided to share a view of cherries sitting in their crust waiting to be topped. Lovely, yes?
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2 comments:
Thanks for the inspiration! I picked some up last week and was too lazy to make a pie, but they were delicious in a cherry calfoutis!
Mmmm. I love cherry clafoutis. I just finished pitting and freezing a quart of cherries. I plan to make Lee's Sour Cherry Cake from Cook's Talk.
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