The squash is cooked a bit first. I baked mine but the recipe says to microwave it. The filling is added and the squash are topped with bread crumbs and parmesan cheese. Then you run it under a broiler for barely a minute to toast the crumbs. Really yummy. Here's the original recipe. I'm pleased to say mine look just like those in the mag.
To season my beans, I added some cumin and chipotle powder to the sauteed onions and garlic. I let the spices cook a minute in the oil and then added the beans and continued with the recipe. Those with a trained eye.might recognize that I used a Carnivale instead of an Acorn squash.
You could go lots of places with this recipe. Even taking it out of the vegetarian realm and adding cooked sausage. A definite make again...
1 comment:
looks delicious
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